Chia Seed Pudding

INGREDIENTS

• 2 cups Unsweetened Cashew Milk

• 1/2 cup chia seeds

• 1 tablespoon Belgian Chocolate (or Tropical Vanilla) Recovery

• 2 tablespoons agave nectar

• 1 teaspoon ground cinnamon

• 1 teaspoon vanilla extract

STICKY PECANS

• 2 tablespoons real maple syrup

• 2 tablespoons agave nectar

• Pinch of salt

• 3/4 cup chopped pecans

INSTRUCTIONS

1. In a medium bowl, whisk together cashew milk, chia seeds, agave, chocolate protein powder, cinnamon, and vanilla.

2. Cover, and refrigerate overnight.

3. To make the sticky pecans, add maple syrup, agave, and salt to a saucepan.

4. Bring to a boil.

5. Remove from heat, and stir in pecans.

6. Let pecans sit for 5 minutes.

7. To serve, spoon sticky pecans over pudding, and enjoy!

Serving Size - 1