Chia Seed Pudding

INGREDIENTS

STICKY PECANS

  • 2 tablespoons real maple syrup

  • 2 tablespoons agave nectar

  • Pinch of salt

  • 3/4 cup chopped pecans

INSTRUCTIONS

  1. In a medium bowl, whisk together cashew milk, chia seeds, agave, chocolate protein powder, cinnamon, and vanilla.

  2. Cover, and refrigerate overnight.

  3. To make the sticky pecans, add maple syrup, agave, and salt to a saucepan.

  4. Bring to a boil.

  5. Remove from heat, and stir in pecans.

  6. Let pecans sit for 5 minutes.

  7. To serve, spoon sticky pecans over pudding, and enjoy!

Serving Size - 1

Protein
6g
Carbs
38g
Fat
22g
Calories
365
Tagged with: recipe

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