INGREDIENTS
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8 oz cream cheese
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8 large eggs
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4 tbsp butter
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2 scoops (31g) Peanut Butter Smash More Muscle
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1 tsp vanilla extract
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Sugar free maple syrup
INSTRUCTIONS
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In a food processor or large mixing bowl combine cream cheese, butter and eggs. It is easiest to use room temperature butter and cream cheese. Tip: Microwave cream cheese and butter for 30 seconds to soften.
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Add in the Peanut Butter Smash More Muscle to the wet ingredient mixture and mix until fully combined. Add the vanilla extract and mix again.
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Heat a skillet on medium heat. Pour in the pancake batter and cook for 2 minutes on each side.
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Enjoy!
1 Comment
I wish you provided the macros for the Keto Macro Pancakes…it’d save everyone some time…